Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender.
Drain pasta; add to mushrooms along with the cream cheese. Cook 1 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Top with Romano and chives.
Prepare using any long ribbon-like pasta, such as tagliatelle.
Just a few ingredients are needed to make this delicious low-sodium pasta recipe.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.