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Creamy Pasta with Mushrooms & Chives
Creamy Pasta with Mushrooms & Chives

Creamy Pasta with Mushrooms & Chives

20 Min(s)
20 Min(s) Prep
Healthy Living
Cream cheese makes an easy and oh-so-delicious sauce for this mushroom-fettuccine pasta dish. Top with Romano cheese and chopped chives for the win.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
3/4 lb. fresh mushrooms, quartered
1 Tbsp. chopped fresh chives
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender.
3
Drain pasta; add to mushrooms along with the cream cheese. Cook 1 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Top with Romano and chives.
Kitchen Tips
Tip 1
Substitute
Prepare using any long ribbon-like pasta, such as tagliatelle.
Tip 2
Nutrition Bonus
Just a few ingredients are needed to make this delicious low-sodium pasta recipe.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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