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Salmon with Dill Sauce
Salmon with Dill Sauce

Salmon with Dill Sauce

20 Min(s)
20 Min(s) Prep
Serve salmon with dill sauce made with lemon zest and chive & onion cream cheese spread. Our Salmon with Dill Sauce is always a great dinnertime bet for seafood and land-lovers alike.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup milk
1 leek, white part only, cut lengthwise into thin strips
4 skinless salmon fillets (1 lb.)
1 cup frozen peas
1 tsp. lemon zest
1 tsp. chopped fresh dill
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Let's Make It
1
Cook cream cheese spread and milk in large skillet on medium heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
2
Stir in leeks. Top with fish; cook on medium-low heat 5 min.
3
Remove fish from skillet. (Fish will not be done.) Add peas and lemon zest to sauce in skillet; mix well. Top with fish; cover. Cook 3 min. or until fish flakes easily with fork and leeks are tender. Sprinkle with dill.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 250mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
35%
Vitamin C
6%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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