Combine first 4 ingredients in skillet; top with vegetables. Cover with lid.
Cook 10 min., stirring after 5 min. Add cream cheese spread; stir until cream cheese spread is completely melted and mixture is well blended. Reduce heat to low.
Keep warm until ready to serve.
Substitute 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles for the frozen meatballs. Reduce water to 1 cup.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 16g
Trans Fat 2g
Total Carbohydrates 42g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.