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Creamy Tomato & Basil Meatball Rotini
Creamy Tomato & Basil Meatball Rotini

Creamy Tomato & Basil Meatball Rotini

15 Min(s)
15 Min(s) Prep
Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. frozen fully cooked meatballs (about 32 meatballs, 1/2 oz. each)
2 cups quick-cooking rotini pasta, uncooked
1-1/4 cup water
1 pkg. (16 oz.) frozen bell pepper and onion strips
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Let's Make It
1
Heat electric skillet to 350ºF.
2
Combine first 4 ingredients in skillet; top with vegetables. Cover with lid.
3
Cook 10 min., stirring after 5 min. Add cream cheese spread; stir until cream cheese spread is completely melted and mixture is well blended. Reduce heat to low.
4
Keep warm until ready to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles for the frozen meatballs. Reduce water to 1 cup.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 16g
80%
Trans Fat 2g
Cholesterol 75mg
25%
Sodium 1100mg
48%
Total Carbohydrates 42g
15%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
20%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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