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Tortilla Brunch Bake
Tortilla Brunch Bake

Tortilla Brunch Bake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. eggs
12 corn tortillas (6 inch)
4 green onions, sliced, divided
1 jar (16 oz.) red salsa
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Let's Make It
1
Heat oven to 375º F.
2
Blend eggs and cream cheese in blender until smooth.
3
Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
4
Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.
5
Let stand 10 min. before serving topped with sour cream and remaining onions.
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until center is set. Let stand 10 min. before serving as directed.
Tip 2
Serving Suggestion
For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 450mg
20%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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