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Jalapeño Mini Corn Dog Muffins
Jalapeño Mini Corn Dog Muffins

Jalapeño Mini Corn Dog Muffins

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Try out our Jalapeño Mini Corn Dog Muffins recipe, and you may find a new signature appetizer. These mini corn dog muffins are equally sweet and spicy.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 jalapeño pepper, seeded. finely chopped
1 Tbsp. honey
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare muffin batter as directed on package; stir in peppers, spoon into 24 mini muffin pan cups sprayed with cooking spray.
3
Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
4
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing muffins from pans. Serve topped with honey.
Kitchen Tips
Tip 1
Note
For easier removal of from the pan, line muffin cups with paper liners before filling with batter.
Tip 2
Variation
Omit honey. Top each warm muffin with small dollop of jalapeño pepper jelly just before serving.
Tip 3
How to Easily Remove Muffins from Pan
Run tip of sharp knife around edge of each muffin cup to release warm muffins from pan.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 410mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 8g
16%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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