Enjoy a Chicken Salad Sandwich Recipe on any kind of bread. We suggest toasted wheat, but you really can't go wrong with our Chicken Salad Sandwich Recipe.
What You Need
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup MIRACLE WHIP Light Dressing
2 cups chopped cooked chicken breast
2 stalks celery, finely chopped
1/4 cup finely chopped onions
2 Tbsp. chopped fresh tarragon
8 slices whole wheat bread, toasted
8 lettuce leaves
1 tomato, cut into 8 thin slices
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Let's Make It
Mix cream cheese and dressing in medium bowl until blended. Stir in chicken, celery, onions and tarragon.
Fill toast slices with lettuce, tomatoes and chicken salad to make 4 sandwiches.
Prepare using chopped cooked turkey breast.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.