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Creamy Beef Stroganoff Meatballs
Creamy Beef Stroganoff Meatballs

Creamy Beef Stroganoff Meatballs

35 Min(s)
35 Min(s) Prep
Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 lb. fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
6 cups egg noodles, uncooked
2 Tbsp. flour
3/4 cup fat-free reduced-sodium beef broth
1/2 tsp. dried thyme leaves
1/4 tsp. paprika
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Let's Make It
1
Prepare and bake Easy Basic Meatballs as directed.
2
Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
3
Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
4
Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed fresh broccoli.
Tip 2
Note
For a thinner sauce, stir 1/4 cup additional beef broth into the prepared sauce before adding the cooked meatballs.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 150mg
50%
Sodium 620mg
27%
Total Carbohydrates 45g
16%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 35g
70%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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