PHILADELPHIA Cheesecake Parfaits

PHILADELPHIA Cheesecake Parfaits

Make cheesecake parfaits that are just as scrumptious as they sound. PHILADELPHIA Cheesecake Parfaits are made with cream cheese, berries and whipped topping.

10

servings

20 MINS

PREP

20 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/4 cup sugar

  • 2 Tbsp. milk

  • 1 tsp. zest and 1 Tbsp. juice from 1 lemon

  • 1-1/2 cups thawed COOL WHIP Whipped Topping

  • 15 square shortbread cookies, crushed

  • 4 cups strawberries, quartered

  • 1 cup blueberries

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Healthy Living
Trim 30 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Variation
Substitute any seasonal fruit for the strawberries and/or blueberries in these colorful parfaits.
Tip 3
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.

Directions

  1. Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
  3. Sprinkle with reserved cookie crumbs.
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