PREHEAT oven to 325°F. Grease two 9-inch cake molds with non-stick cooking spray.
IN a large bowl, place cake mix, eggs, soda, vegetable oil and mix until smooth.
DIVIDE batter between two 9 inch cake molds. Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool for 30 minutes in pans then transfer to a cooling rack to cool completely.
To prepare frosting:
IN a large bowl beat cream cheese, butter and vanilla until completely combined and smooth.
ADD sugar gradually, beating after each addition until well blended.
FROST and sprinkle with edible flower petals.
Note: Edible flowers can be found online.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cake, serves 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.