Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.
Balance out your food choices during the day so you can enjoy a slice of this creamy pie.
Add 1/2 tsp. orange zest to pudding mixture along with the COOL WHIP.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.