2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375ºF.
Mix cream cheese spread and nuts until blended.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese Spread and reduced-fat refrigerated crescent dinner rolls.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 1.5g
Total Carbohydrates 13g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.