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Santa Fe Frittata
Santa Fe Frittata

Santa Fe Frittata

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Colorful with red and green peppers and yummy with Mexican-style cheese, this Santa Fe-style frittata takes only 15 minutes to get into the oven.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup milk
6 eggs
1/2 cup each chopped green and red peppers
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese spread, milk and seasoning mix until blended. Remove 1/4 cup cream cheese mixture; reserve for later use. Add eggs to remaining cream cheese mixture; whisk until blended. Stir in peppers.
3
Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 25 to 30 min. or until knife inserted in center comes out clean. Sprinkle with shredded cheese; bake 5 min. or until melted. Drizzle with reserved cream cheese mixture.
Kitchen Tips
Tip 1
Ham & Onion Frittata
Prepare as directed, substituting 1/4 cup each chopped OSCAR MAYER Smoked Ham and sliced green onions for the peppers and Cheddar cheese.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 220mg
73%
Sodium 480mg
21%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
30%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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