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Cream Cheese and Pumpkin-Pecan Cookies
Cream Cheese and Pumpkin-Pecan Cookies

Cream Cheese and Pumpkin-Pecan Cookies

1 Hr(s) (incl. refrigerating)
20 Min(s) Prep
40 Min(s) Cook
Discover pumpkin-pecan cookies that are totally drool-worthy. These Cream Cheese and Pumpkin-Pecan Cookies are a cinch to prepare, and they'll become your favorite crescent cookie. For something different, substitute pumpkin butter for the canned pumpkin purée.
What You Need
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64 servings
Original recipe yields 64 servings
3/4 cup butter, softened
1-3/4 cups granulated sugar, divided
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking soda
1/4 cup packed brown sugar
2 tsp. ground cinnamon, divided
3/4 cup finely chopped pecans
3/4 cup dried cranberries
3/4 cup canned pumpkin
1 egg
1 Tbsp. water
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Let's Make It
1
Beat cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, combine 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and cranberries.
2
Heat oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface; spread with 3 Tbsp. pumpkin, then sprinkle with 1/4 of the sugar mixture. Press sugar mixture into dough to secure. Cut dough into 16 wedges. Starting at wide edge, roll up each wedge. Place, point sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.
3
Whisk egg and water until blended; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.
4
Bake 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Use the Leftover Canned Pumpkin
Refrigerate the leftover pumpkin in airtight container up to 5 days, or freeze in freezer container up to 3 months. Then, use to prepare our delicious Pumpkin Spice Cake with Brown Sugar Frosting. If frozen, thaw in refrigerator before using.
Tip 2
Substitute
Substitute pumpkin butter for the canned pumpkin purée.
Tip 3
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber less than 1g
2%
Sugars 8g
16%
Protein less than 1g
2%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
64 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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