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Creamy Chicken Tortilla Bake
Creamy Chicken Tortilla Bake

Creamy Chicken Tortilla Bake

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
With just 40 minutes and 9 other ingredients, your leftover chicken breasts can star in this creamy, cheesy tortilla bake.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15 oz.) pinto beans, rinsed
1/2 cup chopped onions
3 flour tortillas (8 inch)
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 3 ingredients until blended. Spoon 3/4 cup Neufchatel mixture into large bowl. Add chicken, salsa, beans and onions; mix lightly.
3
Spread 1/3 of the chicken mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with 1 tortilla, half of the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup of the remaining shredded cheese and remaining tortilla. Top with remaining Neufchatel mixture and remaining shredded cheese; cover.
4
Bake 25 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1510mg
66%
Total Carbohydrates 28g
10%
Dietary Fiber 6g
21%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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