Whisk Neufchatel, milk and garlic powder until smooth; reserve 1/4 cup mixture. Whisk remaining Neufchatel mixture with eggs and pepper until blended. Stir in bacon.
Cook mushrooms and onions in nonstick skillet on medium heat 3 to 5 min. or until tender. Add to Neufchatel mixture; mix well.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 to 30 min. or until center is set. Sprinkle with shredded cheese; bake 5 min. or until melted. Drizzle with reserved Neufchatel mixture.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Ham & Cheddar Frittata
Prepare as directed, omitting garlic powder, using KRAFT Shredded Cheddar Cheese, and substituting 1/4 cup chopped OSCAR MAYER Smoked Ham and 2 sliced green onions for the bacon and the onions.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.