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Lorraine Frittata
Lorraine Frittata

Lorraine Frittata

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Fans of cheesy, onion-y, bacon-studded quiche Lorraine will like this very easy-to-make Lorraine Frittata.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. milk
1-1/2 tsp. garlic powder
6 eggs
1/8 tsp. ground black pepper
1/2 lb. fresh mushrooms, sliced
1/4 cup slivered red onions
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk Neufchatel, milk and garlic powder until smooth; reserve 1/4 cup mixture. Whisk remaining Neufchatel mixture with eggs and pepper until blended. Stir in bacon.
3
Cook mushrooms and onions in nonstick skillet on medium heat 3 to 5 min. or until tender. Add to Neufchatel mixture; mix well.
4
Pour into 9-inch pie plate sprayed with cooking spray.
5
Bake 25 to 30 min. or until center is set. Sprinkle with shredded cheese; bake 5 min. or until melted. Drizzle with reserved Neufchatel mixture.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Ham & Cheddar Frittata
Prepare as directed, omitting garlic powder, using KRAFT Shredded Cheddar Cheese, and substituting 1/4 cup chopped OSCAR MAYER Smoked Ham and 2 sliced green onions for the bacon and the onions.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 320mg
14%
Total Carbohydrates 4g
1%
Dietary Fiber less than 1g
2%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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