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Classic Pinecone Pepper Jack Cheese Ball
Classic Pinecone Pepper Jack Cheese Ball

Classic Pinecone Pepper Jack Cheese Ball

2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Here's the classic pinecone cheese ball studded with toasted almonds—only this time it's got a bit of heat, thanks to the Pepper Jack cheese!
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. canned chopped green chiles
1/4 tsp. ground cumin
1/3 cup sliced almonds, toasted
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Let's Make It
1
Process first 3 ingredients in food processor until blended. Stir in chiles and cumin.
2
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Note
Cheese spread can be stored in refrigerator up to 5 days before serving as directed.
Tip 3
Note
For best results, remove cheese spread from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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