Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.
3 small pitted black olives, cut lengthwise in half, then sliced crosswise
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.
For a softer filling, substitute 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise for the Neufchatel.
Instead of piping the egg yolk mixture into the egg white halves, you can just spoon the filling into the egg white halves.
You can feel good about serving these fun decorated deviled eggs that would make a great addition to any party.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.