1 can (14.5 oz.) artichoke hearts, drained, cut into 60 pieces
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Let's Make It
Pour boiling water over tomatoes in small bowl; let stand 10 min.
Drain tomatoes, reserving liquid. Place reserved liquid, Neufchatel and pesto in blender; blend until smooth. Add tomatoes; blend just until combined. (A few chunks can remain.) Spoon into bowl.
Refrigerate 1 hour.
Top each cracker with 1 tsp. Neufchatel mixture and 1 artichoke piece just before serving.
Be sure to use the artichoke hearts that are canned in water, not marinated. A 14.5-oz. can of artichoke hearts in water frequently lists a drained weight of 8.5 oz.
This Mediterranean-inspired appetizer, made with better-for-you products, not only provides big flavor but it can also help you and your guests eat right.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.