PHILADELPHIA Chocolate-Peanut Butter Swirl Cheesecake

PHILADELPHIA Chocolate-Peanut Butter Swirl Cheesecake

The only thing better than peanut butter and chocolate? Peanut butter and chocolate swirled together in a dense, creamy cheesecake that serves 16.

16

servings

15 MINS

PREP

4 HRS 55 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 16 +

Ingredients

  • 20 vanilla creme-filled chocolate sandwich cookies, crushed

  • 1/2 cup creamy peanut butter, melted, divided

  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1 cup sugar

  • 1 tsp. vanilla

  • 1 cup sour cream

  • 4 eggs

  • 6 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Tip 2
How to Melt Peanut Butter
Microwave peanut butter in microwaveable bowl on HIGH 30 sec to 1 min. Stir until completely melted.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or just until softened. Add 15 sec. for each additional pkg. of cream cheese.

Directions

  1. Heat oven to 325°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and 3 Tbsp. melted peanut butter; press onto bottom of prepared pan. Bake 10 min.
  3. Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 1 cup batter; mix with remaining peanut butter. Stir melted chocolate into remaining plain batter; pour over crust. Top with spoonfuls of peanut butter batter; swirl gently with knife.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cupid's-cherry-cheesecakes

Cupid's Cherry Cheesecakes

philadelphia-classic-cheesecake

PHILADELPHIA Classic Cheesecake

double-lemon-cheesecake-bars

Double-Lemon Cheesecake Bars

philadelphia-mini-cheesecakes

PHILADELPHIA Mini Cheesecakes

easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

creamy-tomato-basil-pasta-with-chicken

Creamy Tomato-Basil Pasta with Chicken

philadelphia-3-step-cheesecake-bars

PHILADELPHIA 3-Step Cheesecake Bars

philadelphia-3-step-double-layer-pumpkin-cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

©2022 Kraft Foods
All Rights Reserved
cookie settings