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Slow-Cooker Easy Mexican Party Dip
Slow-Cooker Easy Mexican Party Dip

Slow-Cooker Easy Mexican Party Dip

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
What You Need
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40 servings
Original recipe yields 40 servings
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
2
Top with beans, then salsa; cover with lid.
3
Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Kitchen Tips
Tip 1
Note
For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.
Tip 2
Keep the Party Going
Once the dip is cooked, change the temperature setting on the slow cooker to WARM to keep the dip warm and at a safe temperature while serving.
Tip 3
For Added Heat
Add 1 Tbsp. finely chopped fresh or jarred jalapeño peppers to cream cheese mixture before spreading onto bottom of prepared slow cooker as directed.
Tip 4
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers less than 1g
Sugars less than 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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