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PHILADELPHIA Neapolitan No-Bake Cheesecake
PHILADELPHIA Neapolitan No-Bake Cheesecake

PHILADELPHIA Neapolitan No-Bake Cheesecake

4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
The only thing better than cheesecake? An easy no-bake version full of strawberry and chocolate goodness that can serve up to 16—deliciously.
What You Need
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16 servings
Original recipe yields 16 servings
30 vanilla creme-filled chocolate sandwich cookies
1/4 cup butter, melted
3/4 cup sugar
1/4 cup strawberry preserves
3/4 cup chopped fresh strawberries
1/2 cup chocolate syrup
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Let's Make It
1
Process cookies in food processor until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate.
2
Beat Neufchatel and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP. Divide filling in half. Spread half of plain batter onto crust. Add preserves to remaining batter; mix until blended. Stir in strawberries. Spoon over crust.
3
Refrigerate 4 hours or until firm. Serve topped with chocolate syrup.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a maraschino cherry.
Tip 2
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 380mg
17%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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