There's nothing not to like about this Make-Ahead Pumpkin French Toast: It's convenient, made with challah bread and served with maple syrup!
What You Need
Original recipe yields 12 servings
6 egg s
1 cup milk
1 cup canned pumpkin
1/2 cup sugar
1 Tbsp. vanilla
1 tsp. pumpkin pie spice
1/2 cup PHILADELPHIA Cream Cheese Spread
12 slices challah bread, 3/4 inch thick
3/4 cup maple syrup
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Let's Make It
Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended. Add cream cheese spread; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.
Heat oven to 400°F. Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.
Bake 12 to 15 min. or until bread is puffed and golden brown, turning after 8 min.
Serve topped with syrup.
You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.