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No-Bake Berry Smoothie Cheesecake
No-Bake Berry Smoothie Cheesecake

No-Bake Berry Smoothie Cheesecake

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Ever had a smoothie so thick, creamy and luscious you could almost eat it with a fork? That's just about how this No-Bake Berry Smoothie Cheesecake tastes!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups honey-flavored graham cracker crumbs
6 Tbsp. butter, melted
3 Tbsp. sugar
1 cup sugar
3 cups fresh berries (I used blackberries, raspberries, blueberries and strawberries. Strawberries should be chopped into smaller pieces.)
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Let's Make It
1
Mix the cracker crumbs, butter and 3 Tbsp. sugar. Press onto bottom of nonstick 9x13 pan and refrigerate while preparing filling.
2
Beat PHILADELPHIA Neufchatel Cheese and 1 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP LITE Whipped Topping. Pour over crust.
3
Refrigerate 4 hours or until firm. Cut to serve.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 31g
11%
Dietary Fiber 0g
0%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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