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Creamy Lasagna
Creamy Lasagna

Creamy Lasagna

1 Hr(s) 20 Min(s)
35 Min(s) Prep
45 Min(s) Cook
Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.
What You Need
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9 servings
Original recipe yields 9 servings
1 lb. extra-lean ground beef
1/2 cup chopped onions
1/4 cup water
2 Tbsp. milk
1 tsp. dried Italian seasoning
9 lasagna noodles, cooked, halved
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
3
Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.
4
Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Complete the meal by adding a crisp mixed green salad or your favorite hot steamed fresh vegetable.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 690mg
30%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
25%
Vitamin C
2%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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