Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat in large skillet; drain. Add peppers, tomatoes, pasta sauce and seasoning; simmer on medium-low heat 4 min. or until peppers are crisp-tender. Stir in Neufchatel; cook and stir 3 min. or until Neufchatel is melted and mixture is heated through.
Drain spaghetti, reserving 1/2 cup cooking water. Add spaghetti to meat sauce in skillet; toss to evenly coat, stirring in enough reserved cooking water to reach desired consistency. Sprinkle with basil and Parmesan.
Enjoy this devious low-sodium meal any night of the week. As a bonus, the combination of peppers and tomatoes provides a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.