Meanwhile, heat meatballs as directed on package. Cook and stir zucchini, mushrooms, tomatoes and seasoning in nonstick skillet on medium heat 4 min. or until zucchini are crisp-tender.
Add Neufchatel, cook and stir 2 min. or until Neufchatel is melted and mixture is heated through.
Drain pasta, reserving 1/2 cup cooking water. Stir into meatball mixture, stirring in enough reserved cooking water to reach desired consistency. Sprinkle with Parmesan.
Serve with a mixed green salad to add more vegetables to this meal.
Top with 1 Tbsp. thinly sliced fresh basil leaves.
Substitute 1 can (4 oz.) sliced mushrooms, drained, for the fresh mushrooms.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.