Cook pasta as directed on package, omitting salt; drain.
Heat Neufchatel in medium saucepan on medium heat 2 to 3 min. or until melted, whisking frequently. Gradually whisk in milk until smooth and well blended. Add 1 cup shredded cheese; stir until melted. Stir in macaroni, chiles and garlic powder.
Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining shredded cheese. Bake 15 min. or until heated through.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.