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Green Chile Mac & Cheese
Green Chile Mac & Cheese

Green Chile Mac & Cheese

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
With a blend of cream cheese and shredded Cheddar, this green chile-spiked mac and cheese might be the creamiest and cheesiest ever.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
1 cup milk
1 can (4 oz.) green chiles, undrained
1 tsp. garlic powder
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Let's Make It
1
Heat oven to 350º F.
2
Cook pasta as directed on package, omitting salt; drain.
3
Heat Neufchatel in medium saucepan on medium heat 2 to 3 min. or until melted, whisking frequently. Gradually whisk in milk until smooth and well blended. Add 1 cup shredded cheese; stir until melted. Stir in macaroni, chiles and garlic powder.
4
Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining shredded cheese. Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 770mg
33%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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