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Creamy Shrimp Diavolo
Creamy Shrimp Diavolo

Creamy Shrimp Diavolo

25 Min(s)
25 Min(s) Prep
Looking for a devilishly delicious pasta recipe? Try our fettuccine and shrimp dish with creamy sauce.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 plum tomatoes, coarsely chopped, divided
4 cloves garlic, minced
1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half
1/2 cup Alfredo sauce
1 Tbsp. HEINZ Balsamic Vinegar
2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1/4 cup chopped Italian parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min. Add shrimp; cook and stir 2 min. or until shrimp turn pink.
3
Whisk Neufchatel, pasta sauce, vinegar, seasoning and red pepper until smooth. Add to skillet; cook and stir on medium heat 3 min. or until heated through.
4
Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat, adding reserved cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Kitchen Tips
Tip 1
Substitute
Prepare using linguine or spaghetti.
Tip 2
How to Purchase Fresh Shrimp
Raw shrimp should be firm and smell like the sea. Shells of raw shrimp can vary from grayish-green to pinkish-tan or light pink in color. When cooked, the shell turns red and the meat takes on a pinkish tint.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 480mg
21%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
30%
Vitamin C
25%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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