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Creamy Pasta Primavera Alfredo
Creamy Pasta Primavera Alfredo

Creamy Pasta Primavera Alfredo

20 Min(s)
20 Min(s) Prep
Here's a Creamy Pasta Primavera Alfredo you can have on the table in just 20 minutes—tender fettuccine, broccoli, carrots and all.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
2 cups small broccoli florets
3 carrots, thinly sliced
1/4 cup milk
1/2 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Cook pasta as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
2
Meanwhile, microwave cream cheese and milk in microwaveable 2-cup measuring cup on HIGH 1 min.; stir until cream cheese is melted. Stir in sour cream and basil.
3
Drain pasta mixture; return to saucepan. Add cream cheese sauce and 1/2 cup shredded cheese; toss to coat. Top with remaining cheeses.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Season with freshly ground black pepper.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 310mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
130%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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