Pasta Primavera Alfredo for Two
20 Min(s)
20 Min(s) Prep
Cheesy, garlicky Pasta Primavera Alfredo for Two in just 20 minutes? The only downside is that there may not be any leftovers!
What You Need
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2 servings
Original recipe yields 2 servings
4 oz. fettuccine, uncooked
1/2 cup small broccoli florets
1/2 cup packaged matchlike carrot sticks
1/2 cup chopped red peppers
2 Tbsp. butter or margarine
1 clove garlic, minced
1/3 cup milk
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Let's Make It
1
Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook 1 min., stirring occasionally. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan.
3
Drain pasta mixture; return to saucepan. Add cream cheese sauce; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Sprinkle with additional shredded Parmesan cheese just before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 350mg
15%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 14g
28%
Vitamin A
150%
Vitamin C
40%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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