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PHILADELPHIA Mini Cheesecakes
PHILADELPHIA Mini Cheesecakes

PHILADELPHIA Mini Cheesecakes

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Watch now to discover how to create this luscious berry-topped mini cheesecake recipe! PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste.
What You Need
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18 servings
Original recipe yields 18 servings
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 Tbsp. lemon zest
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Let's Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
3
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these creamy cheesecakes can help you keep tabs on portions.
Tip 2
Variation
Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. Spread evenly with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA Milk Chocolate Cream Cheese Spread, then top with 1 tsp. BAKER'S ANGEL FLAKE Coconut.
Tip 3
Halloween Mini Cheesecakes
Omit whipping cream, blueberries and lemon zest. Garnish each cheesecake with 6 pieces candy corn, 12 miniature candy-coated chocolate pieces or 3 miniature peanut butter cup halves before serving.
Tip 4
Easter Nest Mini Cheesecakes
Omit whipping cream, blueberries and lemon zest. Garnish each cheesecake with 1 generous Tbsp. toasted BAKER'S ANGEL FLAKE Coconut and 3 speckled malted chocolate eggs.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 210mg
9%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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