Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
Refrigerate 1 hour or until firm. Keep refrigerated.
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
How to Easily Dip Cookie Balls
Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on remaining cookies.
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.