Name: Quick & Easy Chicken Tetrazzini Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1 cup each
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 1/2 lb. spaghetti, uncooked; 2 Tbsp. butter; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 tsp. pepper; 1 pkg. (8 oz.) sliced fresh mushrooms; 1 cup frozen peas; 1/4 cup KRAFT Grated Parmesan Cheese, divided

6 Review(s)

30 Min(s)

30 Min(s) Prep

Fun to say and fast to make, our Quick & Easy Chicken Tetrazzini recipe makes a classic recipe even easier—and tastier—with PHILADELPHIA cream cheese.

What You Need

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6 servings

Original recipe yields 6 servings

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1 tsp. garlic powder

1/2 lb. spaghetti, uncooked

2 Tbsp. butter

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/2 tsp. pepper

1 pkg. (8 oz.) sliced fresh mushrooms

1 cup frozen peas

1/4 cup KRAFT Grated Parmesan Cheese, divided

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Let's Make It

Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.

Meanwhile, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.

Drain spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Kitchen Tips

Tip 1

Cooking Know-How

Breaking the spaghetti in half before cooking makes it easier to serve (and eat).

Tip 2

Serving Suggestion

Serve this delicious main dish with a smart side, such as your favorite hot steamed vegetable or a crisp mixed green salad.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 340mg

15%

Total Carbohydrates 35g

13%

Dietary Fibers 3g

11%

Sugars 3g

Protein 28g

56%

Vitamin A

20%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.