Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
Refrigerate 1 hour or until completely cooled.
Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.
Best of Season
New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.
Substitute 1-1/4 cups KRAFT Light Mayo Reduced Fat Mayonnaise for the cream cheese.
Substitute 1-1/2 tsp. garlic powder for the Italian seasoning.
This creamy low-sodium side salad is such a versatile dish. It's sure to become a staple in your repertoire.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.