Shape ground beef into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Meanwhile, mix cream cheese spread, milk and blue cheese until blended.
Spread cream cheese mixture onto cut sides of rolls. Fill with vegetables, burgers and bacon.
Grill cut sides of rolls before spreading with cream cheese mixture and filling as directed.
Serve with a piece of fruit.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 34g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.