Bacon Blue Cheese Burgers
25 Min(s)
25 Min(s) Prep
Secure your title as Master Burger Maker with our delicious Bacon Blue Cheese Burgers Recipe. There's a secret ingredient in our Bacon Blue Cheese Burgers.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. milk
4 kaiser rolls, split
1 tomato, cut into 4 slices
4 thin red onion slices
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Let's Make It
1
Heat grill to medium heat.
2
Shape ground beef into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160°F). Meanwhile, mix cream cheese spread, milk and blue cheese until blended.
4
Spread cream cheese mixture onto cut sides of rolls. Fill with vegetables, burgers and bacon.
Kitchen Tips
Tip 1
Special Extra
Grill cut sides of rolls before spreading with cream cheese mixture and filling as directed.
Tip 2
Serving Suggestion
Serve with a piece of fruit.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 700mg
30%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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