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Italian Sausage Manicotti
Italian Sausage Manicotti

Italian Sausage Manicotti

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Every Italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, Parm, spicy sausage and PHILADELPHIA Neufchatel Cheese.
What You Need
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8 servings
Original recipe yields 8 servings
16 manicotti shells, uncooked
1 lb. Italian sausage
3 Tbsp. milk
1 Tbsp. dried Italian seasoning
1/2 cup chopped fresh parsley
water
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Let's Make It
1
Heat oven to 350ºF.
2
Cook manicotti as directed on package, omitting salt.
3
Meanwhile, crumble sausage into large skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Remove from heat. Add Neufchatel, milk and seasoning; stir until Neufchatel is completely melted and mixture is well blended. Add ricotta, parsley and 3 Tbsp. Parmesan; mix well.
4
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish. Drain manicotti; stuff with sausage mixture. Place in single layer in prepared baking dish; top with nd remaining pasta sauce.
5
Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Sprinkle with chopped fresh basil before serving.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 650mg
28%
Total Carbohydrates 95g
35%
Dietary Fiber 6g
21%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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