Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
Bake 40 to 45 min. or until heated through, uncovering after 30 min.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake 50 to 55 min. or until heated through, uncovering after 40 min.
Garnish with 2 Tbsp. chopped fresh basil just before serving.
This low-calorie main dish is sure to be a welcome part of dinner any night of the week.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.