Name: Turkey & Vegetable Alfredo
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, about 1-1/2 cups each
Ingredients: 1/2 lb. whole wheat fettuccine, uncooked; 1 cup snow peas, trimmed; 1 red pepper, cut into thin strips; 1-1/3 cups fat-free reduced-sodium chicken broth; 4 tsp. flour; 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/4 tsp. ground nutmeg; 1/8 tsp. ground black pepper; 2 cups chopped leftover roasted turkey (white meat only)

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30 Min(s)

30 Min(s) Prep

Healthy Living

Made with whole wheat fettuccine, snow peas and a homemade creamy Alfredo sauce, this dish is a delicious way to use turkey leftovers!

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6 servings

Original recipe yields 6 servings

1/2 lb. whole wheat fettuccine, uncooked

1 cup snow peas, trimmed

1 red pepper, cut into thin strips

1-1/3 cups fat-free reduced-sodium chicken broth

4 tsp. flour

1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4 tsp. ground nutmeg

1/8 tsp. ground black pepper

2 cups chopped leftover roasted turkey (white meat only)

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Let's Make It

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.

Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.

Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

Kitchen Tips

Tip 1

Substitute

Prepare using leftover roasted chicken.

Tip 2

Nutrition Bonus

This colorful, low-calorie, low-fat pasta dish provides vitamin C from the combination of red pepper and pea pods.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 250mg

11%

Total Carbohydrates 33g

12%

Dietary Fibers 6g

21%

Sugars 3g

Protein 23g

46%

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, about 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.