Cook pasta as directed on package| omitting salt.,Meanwhile| cook sausage and onions in large nonstick skillet on medium heat| stirring occasionally to break up sausage. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Stir in tomatoes and cooking creme; cook and stir 3 min.,Drain pasta; place on platter. Top with sauce.
3/4 lb. Italian turkey sausage (about 3 links), casings removed
1/2 cup chopped onions
1 small each zucchini and yellow squash, cut lengthwise into quarters, then sliced crosswise
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, whisk Neufchatel, milk and Italian seasoning until blended; set aside. Crumble sausage into large nonstick skillet. Add onions; cook on medium heat 3 min., stirring occasionally. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Add Neufchatel mixture along with the tomatoes;stir. Cook 3 min. or until heated through, stirring frequently.
Drain pasta; place on platter. Top with Neufchatel mixture.
Help your friends and family eat right with this delicious low-calorie meal. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.