arrow down icon
Add a Recipe
Shopping List
Favorites
Sausage-Vegetable Ragoût Pappardelle
Sausage-Vegetable Ragoût Pappardelle

Sausage-Vegetable Ragoût Pappardelle

45 Min(s)
35 Min(s) Prep
10 Min(s) Cook
Healthy Living
Cook pasta as directed on package| omitting salt.,Meanwhile| cook sausage and onions in large nonstick skillet on medium heat| stirring occasionally to break up sausage. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Stir in tomatoes and cooking creme; cook and stir 3 min.,Drain pasta; place on platter. Top with sauce.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) pappardelle pasta, uncooked
2 Tbsp. fat-free milk
2 tsp. dried Italian seasoning
3/4 lb. Italian turkey sausage (about 3 links), casings removed
1/2 cup chopped onions
1 small each zucchini and yellow squash, cut lengthwise into quarters, then sliced crosswise
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, whisk Neufchatel, milk and Italian seasoning until blended; set aside. Crumble sausage into large nonstick skillet. Add onions; cook on medium heat 3 min., stirring occasionally. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Add Neufchatel mixture along with the tomatoes;stir. Cook 3 min. or until heated through, stirring frequently.
3
Drain pasta; place on platter. Top with Neufchatel mixture.
Kitchen Tips
Tip 1
Nutrition Bonus
Help your friends and family eat right with this delicious low-calorie meal. Eating right never tasted so good!
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 440mg
19%
Total Carbohydrates 35g
13%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
563538:131216
Similar Recipes
View More
Ratings & Reviews
cookie settings