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Pesto-Bruschetta Spread
Pesto-Bruschetta Spread

Pesto-Bruschetta Spread

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups grape tomatoes, halved
1 shallot, finely chopped
2 cloves garlic, minced
2 Tbsp. olive oil
2 Tbsp. milk
18 French bread slices (1/2 inch thick), toasted
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 4 ingredients; spread onto rimmed baking sheet.
3
Mix cream cheese spread, mozzarella, pesto and milk until blended; spread onto bottom of 9-inch pie plate.
4
Bake tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min. and removing cream cheese mixture from oven after 10 min.
5
Spoon tomatoes over cream cheese mixture. Serve with toast slices.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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