It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!
What You Need
Original recipe yields 6 servings
2 tsp. butter
1/2 cup each finely chopped green and red pepper s
1 pkg. (16 oz.) frozen corn, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
Add cream cheese spread; stir until melted. Stir in Parmesan.
This vegetable side dish makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.
Stir in 1/8 tsp. ground red pepper (cayenne) along with the corn.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.