Homemade Salsa-PHILLY Dip
Homemade Salsa-PHILLY Dip
10 Min(s)
10 Min(s) Prep
Healthy Living
Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
What You Need
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16 servings
Original recipe yields 16 servings
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/2 cup chopped seeded tomatoes
1/3 cup frozen corn, thawed
1/4 cup chopped green peppers
2 Tbsp. finely chopped onions
1 jalapeño pepper, finely chopped
1 Tbsp. chopped fresh cilantro
1 lime, halved
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Let's Make It
1
Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
2
Top with all remaining ingredients except lime halves.
3
Squeeze lime halves over dip.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with baked tortilla chips.
Tip 2
Substitute
Get creative and swap in your favorite fresh salsa ingredients for any of the vegetables.
Tip 3
Nutrition Bonus
This flavorful low-sodium dip can help you eat right.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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