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Creamy Marsala Meatballs
Creamy Marsala Meatballs

Creamy Marsala Meatballs

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Mix first 5 ingredients; shape into 16 meatballs| each about 2 inches in diameter. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until meatballs are done.,Meanwhile| cook mushrooms in large nonstick skillet on medium-high heat 6 min. or until tender| stirring frequently. Add cooking creme| wine and milk; cook and stir 2 to 3 min. or until heated through.,Add meatballs to skillet; stir to evenly coat with sauce. Serve over pasta; top with parsley.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/3 cup dry bread crumbs
1 egg
2 tsp. dried Italian seasoning
1/4 tsp. pepper
2 cups sliced fresh mushrooms
1/3 cup milk
1/3 cup Marsala wine
2 cups hot cooked angel hair pasta
2 tsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 6 ingredients; shape into 18 meatballs, each about 1-1/2 inches in diameter. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until meatballs are done.
3
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 min. or until tender, stirring frequently. Add Neufchatel, milk and wine; cook and stir 2 to 3 min. or until Neufchatel is melted and mixture is heated through.
4
Add meatballs to skillet; stir to evenly coat with sauce. Serve over pasta; top with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Non-Alcoholic Variation
Substitute beef broth for the wine.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 480mg
21%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 31g
62%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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