Name: Baked Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix; 2 Tbsp. milk; 1 can (28 oz.) crushed tomatoes; 1 can (15 oz.) black beans, rinsed; 3 cups chopped cooked chicken; 1-1/3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 whole wheat tortilla s (6 inch)

31 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.

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6 servings

Original recipe yields 6 servings

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix

2 Tbsp. milk

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) black beans, rinsed

3 cups chopped cooked chicken

1-1/3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

12 whole wheat tortilla s (6 inch)

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Let's Make It

Heat oven 375°F.

Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

Kitchen Tips

Tip 1

Family Fun

Set out bowls of chopped lettuce, fresh tomatoes and avocados so everyone can help themselves to their favorite toppings.

Tip 2

Substitute

Substitute canned kidney beans for the black beans.

Nutrition

Calories

590

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 1050mg

46%

Total Carbohydrates 56g

20%

Dietary Fibers 10g

36%

Sugars 10g

20%

Protein 42g

84%

Vitamin A

40%

Vitamin C

25%

Calcium

40%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.