PHILADELPHIA Blueberry Streusel Cheesecake

PHILADELPHIA Blueberry Streusel Cheesecake

Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.

16

servings

15 MINS

PREP

6 HRS 45 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 16 +

Ingredients

  • 1-1/2 cups plus 3 Tbsp. flour, divided

  • 1-1/3 cups sugar, divided

  • 1/2 tsp. ground cinnamon

  • 3/4 cup cold butter, cut up

  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1 Tbsp. vanilla

  • 1 cup sour cream

  • 4 eggs

  • 2 cups fresh blueberries

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Prepare using 1 pkg. (16 oz.) thawed and drained frozen blueberries.
Tip 3
Special Extra
Garnish with additional berries or cinnamon before serving.

Directions

  1. Heat oven to 325°F.
  2. Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
  3. Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  4. Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cupid's-cherry-cheesecakes

Cupid's Cherry Cheesecakes

philadelphia-classic-cheesecake

PHILADELPHIA Classic Cheesecake

double-lemon-cheesecake-bars

Double-Lemon Cheesecake Bars

philadelphia-mini-cheesecakes

PHILADELPHIA Mini Cheesecakes

easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

creamy-tomato-basil-pasta-with-chicken

Creamy Tomato-Basil Pasta with Chicken

philadelphia-3-step-cheesecake-bars

PHILADELPHIA 3-Step Cheesecake Bars

philadelphia-3-step-double-layer-pumpkin-cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

©2022 Kraft Foods
All Rights Reserved
cookie settings