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Creamy Veggie Pasta
Creamy Veggie Pasta

Creamy Veggie Pasta

20 Min(s)
20 Min(s) Prep
Enjoy a simple dinnertime recipe with our Creamy Veggie Pasta. This creamy veggie pasta recipe is easy enough for weeknights and busy weekends!
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups cooked tri-colored rotini pasta
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Let's Make It
1
Mix cream cheese spread, milk and garlic powder in large skillet sprayed with cooking spray until blended.
2
Add vegetables; stir. Cook on medium heat 6 to 8 min. or until heated through, stirring frequently.
3
Stir in pasta; cook 2 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Top with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
40%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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