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Creamy Green Spaghetti
Creamy Green Spaghetti

Creamy Green Spaghetti

32 Min(s)
15 Min(s) Prep
17 Min(s) Cook
Cook spaghetti as directed on package. Meanwhile| heat oil in large nonstick skillet on medium heat. Add onions| peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme| milk and cilantro; blend until smooth. Return to skillet.,Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.,Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 lb. spaghetti, uncooked
2 tsp. oil
1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
4 cups torn romaine lettuce leaves
1/4 cup plus 2 Tbsp. milk
1 cup fresh cilantro
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add Neufchatel, milk, cilantro and seasoning; blend until smooth. Return to skillet.
2
Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
3
Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable and a crisp mixed green salad to round out the meal.
Tip 2
Food Facts
For a greener sauce, prepare using the dark green outer romaine lettuce leaves.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 42g
15%
Dietary Fiber 5g
18%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
80%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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