Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Serve topped with remaining ingredients.
You'll know it's a special occasion when you get to enjoy a serving of this flavorful chili.
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) to cooked onions along with the combined cream cheese spread, milk and seasonings.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked chopped chicken, adding it to the cooked onions along with the combined cream cheese spread, milk and seasonings.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 19g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.