Combine first 4 ingredients and 1/2 cup cheddar in 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.,Bake 30 min.; top with remaining Cheddar. Bake| uncovered| 20 min. or until heated through. Let stand 5 min. before serving.
Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.