Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.,Bake 45 min. or until heated through| uncovering and topping with cracker crumbs for the last 30 min.,Serve over rice.
Whisk Neufchatel and milk in large bowl until smooth. Stir in chicken, asparagus and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
Bake 45 min. or until heated through, uncovering and topping with cracker crumbs for the last 30 min.
Serve over rice.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
Assemble casserole as directed except do not top with crumb topping. When ready to serve, top with crumb topping and bake as directed, increasing baking time if necessary until casserole is heated through.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 13g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.