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Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.,Bake 45 min. or until heated through| uncovering and topping with cracker crumbs for the last 30 min.,Serve over rice.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. milk
2-1/2 cups chopped cooked chicken
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
10 round buttery crackers, crushed (about 3/4 cup)
2 cups hot cooked wild rice
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk Neufchatel and milk in large bowl until smooth. Stir in chicken, asparagus and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
3
Bake 45 min. or until heated through, uncovering and topping with cracker crumbs for the last 30 min.
4
Serve over rice.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
Tip 3
Make Ahead
Assemble casserole as directed except do not top with crumb topping. When ready to serve, top with crumb topping and bake as directed, increasing baking time if necessary until casserole is heated through.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 155mg
52%
Sodium 1000mg
43%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 47g
94%
Vitamin A
30%
Vitamin C
6%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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